These recipes are for the use of our members. They are not for publication.

Appetizers

Asparagus en Croute

Crab Stuffed Shrimp

Crispy Phyllo Bites with Asparagus and Prosciutto

Roasted Garlic and Brie Crostini

Caribbean Marinated Shrimp with Radiccio

Crab Stuffed Phyllo Cups

Shrimp with Cilantro and Lime

Soups

15 Minute Ham and Bean Soup

Beefy Mushroom Soup

Chicken Tortellini Soup

Italian Sausage and Vegetable Soup

Italian Wedding Soup

Minestrone

Minnesota Wild Rice Soup

Miso Soup

Roasted Eggplant and Garlic Soup

Seafood Muddle

Tortilla Soup

Washington Chowder

Seafood Entrees 

Almond Shrimp

Baccala

Braised Mariner Style Tuna Filets

Cajun Seafood Pasta

Mussels with Wine and Lemon Cream Sauce

Pan Seared Grouper with Almonds and Lime Butter

Prosciutto Wrapped Sea Bass with Tomato Caper Sauce

Salmon en Papillote

Swordfish with Dijon Wine Cream Sauce

Beef Entrees

Braised Short Ribs in Demi Glace Sauce

Braised Short Ribs in Cabernet Sauce

Lamb Entrees

Lamb Braised with Wild Mushroom Sauce

Stuffed Leg of Lamb

Pork Entrees

Grilled Pork Tenderloin with Chipotle Salsa

Pork Chops with Fennel

Roast Pork Loin

Roast Pork Loin with Sage and Apples

Roast Stuffed Pork Loin with Garlic Jus

Poultry Entrees

Cashew Stuffed Chicken

Cheez-It Crunchy Chicken

Chicken Scampi on Garlic Herb Linguini

Chicken with Cilantro and Garlic

Cognac Chicken

Galliano Chicken

Mole Spice Rub Chicken

Poached Chicken Roulade

Rosemary Garlic Chicken

South-of-the-Border Chicken Cordon Bleu

Spinach Feta Chicken

Turkey Scaloppini with Cranberry Molasses Confit

Turkey and Smoked Shrimp Gumbo

Vegetarian Entrees

Stuffed Tofu Cutlets with Shitake Mushroom Emulsion

Kung Pao Tempeh

Seitan Coconut Curry

Side Dishes

Asparagus with Orange Glaze

Bay Shrimp Ravioli with White Clam Sauce

Champagne Rice Pilaf

Cheddar Polenta Puff

Crab Cakes

Fall Frittata

Fall Mushroom Risotto

Polenta with Parmesan Cheese

Quiche Lorraine

Red Beans and Rice

Spanish Rice with Ale 

Spicy Shrimp Stew

Tortellini with Avocado Cream Sauce

Wild Mushroom Fricassee

Salads      

Australian Macadamia Nut Salad

Broccoli Sesame Salad

Fennel and Orange Salad

Salad with Smoked Tomato Vinaigrette

Quick Quinoa Salad

Summer Tomatoes with Basil

Spinach and Orange Salad with Parmesan Pecans

Vegetables

Aged Cheddar Scalloped potatoes

Frijoles Negros (Cuban Black Beans)

Mexican style corn with Mole Spice Rub

Peas Braised with Lettuce and Onions

Potatoes Robert

Potatoes with a Hint of Thyme

Rosemary Garlic Potatoes

Shallots Glazed with Black Currant Liqueur

Spring Vegetables with Shallots and Lemon

Sauces       

Basic Pesto

Bechamel

Cilantro Pesto

Classic Tomato Pasta Sauce

Curried Saffron Tomato Sauce

Dijon Dill Sauce

Ginger Wasabi Dipping Sauce

Hollandaise

Lemon Almond Mint Pesto

Sage Thyme Pesto

Desserts

Apple Gallette

Chocolate Marble Cheesecake

Chocolate Pots with Orange and Polenta Biscuits

Easy Flourless Chocolate Cake

Fresh Berries with Zabaglione

Lemon Flan

Breakfast Club

Artichoke and Crab Meat Omelet

Creamed Banana Stuffed French Toast

Denver Sandwich

Eggs Benedict

German Style Baked Pancake

Ham and Mushroom Crepes with Bechamel

Huevos Rancheros

Morning Quesadilla

Pain Perdue

Potato and Green Onion Omelet

Strawberry Breakfast Crepes