Spring

Asparagus
Cooking Greens
Garlic
Green Onions
Herbs
Hydroponic Tomatoes
Kale
Leek
Lettuce

(May – Mid June)

Morel Mushrooms
Peas
Radishes
Rhubarb
Snow Peas
Spinach
Strawberries
Sugar Snap Peas
Swiss Chard

Early Summer

Beans
Beets
Blackberries
Bok Choy
Broccoli
Cabbage
Cantaloupe
Cauliflower
Cherries
Chinese Cabbage
Cooking Greens
Cucumbers
Currants
Gooseberries
Green Onions
Herbs
Huckleberries
Kale 
Kohlrabi

(Mid June-July)

Lettuce
Mulberries
New Potatoes
Peas
Peppers
Raspberries
Shallots
Shell Peas
Snow Peas
Squash Blossoms
Sugar Snap
Strawberries
Summer Squash
Sweet Corn
Swiss Chard
Tomatoes
Watercress
Watermelon
Zuccini

Late Summer

Apples
Beans
Beets
Blackberries
Cabbage
Cantaloupe
Carrots
Celery
Celery Root
Cucumbers
Egg Plant
Elderberries
Garlic
Herbs
Huckleberries
Kale
Leek
Lettuce

(August – Frost)

Okra
Onions
Pears
Peppers
Plums
Potatoes
Raspberries
Rutabaga
Summer Squash
Strawberries
Sweet Corn
Tomatillos
Tomatoes
Watermelon
Winter Melon
Zucchini

Autumn

Apples
Beets
Broccoli
Brussells Sprouts
Cabbage
Carrots
Cauliflower
Chinese Cabbage
Cooking Greens
Cranberries
Garlic
Gourds
Grapes
Indian Corn
Kale
Leeks

(Frost – November)

Lettuce
Nuts
Onions
Pears
Potatoes
Pumpkin
Radish
Soybeans
Spinach
Sunflowers
Sweet Potatoes
Swiss Chard
Tomatillos
Turnips
Winter Squash
Yams