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  1. Asai Enji Damascus Gyuto advice please :)
  2. 12c27 steel
  3. defect
  4. Stones for high alloy steels?
  5. First time poster
  6. Favorite Carbon Paring and Honesuki Knives
  7. New Konosuke HD 210mm wa-petty, review & pics
  8. just got Konosuke HD 240 wa gyuto
  9. Stones...yes, again!
  10. battle of the 120 grit
  11. Kitayama 8,000 Grit stone mislabeled 12,000 Grit- Which is correct?
  12. Heads up- DMT XXC for $59.05!
  13. CarboNext 240mm Gyuto is available again
  14. washita vs beston
  15. Sabatier Nogent & Sharpness
  16. Hiromoto AS vs Kikuichi TKC
  17. Blade profiles, angles and bevels, Crazy Idea!!! Knife-nut-pedia
  18. Transition from India to Waterstone a rocky road
  19. You know you are a knife-nut (Addict) if.....
  20. Watanabe vs. Mizuno usuba?
  21. Which sharpening DVD?
  22. Aritsugu kyoto Gyuto - Information
  23. Akifusa Fit and Finish
  24. Question for JBroida - Sharpening in Sakai
  25. Herding in the thin
  26. Acorn Squash
  27. Single-bevel sharpening with the EP for the first time
  28. stone dust blade polishing
  29. My new gyuto, Mizuno Tanrenjyo blue steel #2
  30. Oohira Renge Suita Natural stone question
  31. sk5?
  32. EP Stones- the 500 Beston VS...
  33. New Misono Moly gyuto - wooowww!
  34. Anybody know this company?
  35. Some questions about Hattori KD, Global Pro and Aritsugu
  36. Carpenter CTS XHP Alloy Steel and and Crucible CPM S35VN
  37. Help With Waterstones and Other Sharpening Tools.
  38. Comparisons for buying a knife. GYUTO.
  39. Oishi knives
  40. heads up - Ashi Hamono at jshoppers.com
  41. stropping: whooooooah
  42. What to use for base for drywall screen or sandpaper: flattening
  43. Akifusa or CarboNext ? ? ?
  44. question re. flattening with wet/dry
  45. King 1200: do I need to prepare for first sharpening?
  46. CKtG Special Takeda
  47. new line knife
  48. How do Arkansas stones stack up to India stones?
  49. Succumbing to new addiction
  50. Tell me about Tanaka
  51. wusthof ikon
  52. Stupid Question Alert!!
  53. norton course/finei
  54. edge chipping
  55. Atomic atoma
  56. Ceramic Madness
  57. Beston 500....
  58. 270mm Lasers
  59. sog twich xl
  60. Dojo revival
  61. Sabatier Knife Identification
  62. kikuichi carbon vs molybdenum stainless?
  63. Sigma Power #120 news. Hard, or not?
  64. Carbon steel discoloring
  65. Next stone after Suehiro Rika 5k?
  66. Honesuki Bevel / Sharpening
  67. Lefty Boning Knife
  68. Commercial knife tray
  69. Suehiro Rika 5k
  70. help buying yanagiba
  71. Help with waterstone
  72. If you cold be a carbon virgin again...
  73. Honesuki and boning questions
  74. Aritsugu A-Type Q&A
  75. aus8 steel
  76. Finger protection.
  77. Masamoto KK-2010 Deba 105mm is on its way
  78. Help me understand some things, if you can, about hard waterstones...
  79. Patina on stainless??
  80. Belt Grinders?
  81. Usuba sharpening confusion
  82. Anyone off the the "laser" bandwagon yet?
  83. Cutlery with the best story?
  84. Are cheap honesukis better?
  85. Sharpening is Hard
  86. Hiromoto Tenmi-Jyuraku
  87. Alternatives to camelia oil?
  88. Staining a saya
  89. Food-safe no-rinse board sanitiser?
  90. Wanted: carbon wa petty
  91. Holy ~%*+...I just discovered these
  92. Paging Chef Ma! Chef K. C. Ma - please report to the knife-crazed ward
  93. Japanese Knife Grip Videos
  94. Knife for filleting fish?
  95. G vs. S1
  96. Sharpening question - finishing your edges
  97. Kasumi brand knife price increase
  98. Hattori FH Suji
  99. types of Japanese steels and knives
  100. Sharpening DVDs?
  101. Looking for a new Gyuto $400-$500
  102. new ikon
  103. Clamshell edge?
  104. Sectional sharpening versus sweep sharpening on double-beveled gyutos
  105. need nearby knife store in tokyo
  106. Sanmai: can anyone explain this?
  107. cheapo flattener
  108. Specialized Knife For Someone With R.A.
  109. Mystery knife!
  110. for mirror polish whetstone
  111. Whetstones and hard water
  112. drying a bester
  113. Sanding steel?
  114. pre-polish stone recommendation
  115. steel choice for knives and other random steel questions
  116. My rocky path
  117. New 13000 grit sigma power?!
  118. Stropping material choices
  119. OT: Breakfast of Awesomeness
  120. Polishing/smoothing damascus?
  121. Recommendations for Online Japanese waterstone vendors
  122. Knife for cutting up whole chickens and pork ribs.
  123. Has anyone used simichrome?
  124. Yoshikane yo handle
  125. Mac Pro Chef's 9.5" or not?
  126. Hitachi Aogami Super Steel & Rust
  127. Shock and awe
  128. Help me build a new set of stones
  129. That's right - I'm spoiled!
  130. Takagi gyuto dimensions
  131. Powered Stropping
  132. Anyone Know This Aritsigu Gyuto?
  133. Removing Sticker Gum From Handle
  134. Sharpening and deburring?
  135. Thanks everyone. Took the plunge.
  136. handamerica diamond spray. how much?
  137. Straight Razor and Waterstones
  138. New toy is on the way
  139. How Do I Get an Even Patina?
  140. single bevel/chisel for a gyuto?
  141. Thought you may find this funny
  142. Stropping bases
  143. Left handed bread knife
  144. my new yanigi is not flat. how to fix it??
  145. frost cutlery
  146. japanese yanagi making and sharpening video (45 degree microbevel on last stone),
  147. LF: definition of ITK and TKC
  148. calling all handamerica users
  149. New specials at JCK
  150. Will my Takagi ever be a laser?
  151. Fujiwara suji question
  152. Say it ain't Miso-no!!!
  153. Knife Steel Chart 3.0 online
  154. looking for coupon code for different merchants
  155. Beautiful blue!
  156. New stone set arrived 8))))
  157. Tsukiji Masamoto SK3 Steel
  158. cro green crayon?
  159. Question for Pierre Rodrigue knife owners
  160. Finally found Kiwi!
  161. B&B euphoric cutting jelly
  162. another word of advice on knife safety...duh...
  163. Tsukiji Masamoto
  164. Misono Moly Parer?
  165. Tadatsuna 240mm Wa Gyuto Inox v. White Steel?
  166. Serious Harner 300mm Suji!
  167. Forum search function seem to be down
  168. Building My Kit
  169. Who needs fancy sharpening stones???
  170. stone identification needed
  171. Boardsmith = heaven
  172. CKtG's Richmond Knife Addict
  173. Honyaki why?
  174. Left handed yanagi under $200?
  175. tax refund purchase
  176. Bought new stones
  177. Stones in the fridge?
  178. Damascus knife polishing
  179. good knife store in Singapore?
  180. Welcome new members!
  181. just etched a knife!
  182. How Big Are Your Hands?.........Wa or Western?
  183. Log in + password
  184. Last day for Misono
  185. DMT vs. EZE-Lap
  186. I can't believe I'm saying this
  187. Restore broken tip
  188. Misono Swedish Steel: opinions sought
  189. Stage at new Resto: Washing my peronal knives
  190. 12" Serrated knife and good cheap 240mm chef
  191. Konosuke HD, 240 or 270?
  192. Microbevels: voll entzücken
  193. To Strop or Not
  194. I am curious...
  195. A straight razor strop
  196. Coarse permasoak stone to proceed the Rika?
  197. Ceramic and zirconia knives
  198. aritsugu damascus yanagi
  199. Stones and strops for A-type goginko steel
  200. New video Shigefusa VS Yoshikane
  201. Jiro Dreams of Sushi Documentary
  202. Removing whetstone bases
  203. shooting another video... i just cant stop with them ;)
  204. Chinese natural waterstone
  205. Aogami = Blue steel
  206. How do you sharpen your microbevel?
  207. What happens when Jon, KC, and Arturo hang out
  208. Sabatier K
  209. pampered chef knives
  210. Renge Suita #5K- Thoughts/Feedback?
  211. Green Brick Love
  212. What happens when a waterstone freezes?
  213. Takenoko 6k/8k vs. Kitayama 8k/12k
  214. Help. I'm totally lost!
  215. Stone Redundancy
  216. Truing Stone
  217. Kagayaki Cleaver
  218. I've been thinking...
  219. Corrosion resistant grindnig
  220. Getting rid of hone scratches?
  221. EdgePro Chosera Stones
  222. Guidance sought...Wa Gyuto, 240mm, Carbon
  223. Mystery scratches
  224. Yanagiba Identification Help
  225. Knives for teppanyaki chefs
  226. How to use Chinese Polishing Stone
  227. Wha happen?
  228. Katsuramuki
  229. kinda OT: Cutting board care
  230. Most durable edge material...?
  231. Are there any low grit J-nats that both cut and polish as well as synthetics?
  232. Cutting board material
  233. Japanese Steak Knives?
  234. EdgePro Chosera Stones: Questions
  235. Ichimonji
  236. The Kramer on Ebay is a Fraud
  237. Sharpening Tojiro Honesuki
  238. Misono Swede or Tojiro DP
  239. hattori dlemina
  240. Who makes what for whom?
  241. Hitachi Steel Spec Sheet (AS, ZDP-189, etc.)
  242. Moritaka or Takeda
  243. Ryusen = Hattori, Maruyoshi, Ryusen, & Takahisa (Kanji)
  244. french chambriard
  245. Ark questions.
  246. Searching for a new 10" chef knife
  247. Quick question from novice: knife care/maintenance advice
  248. List of current ZDP-189 Kniives?
  249. Knives for Home cooks vs Pro cooks
  250. Nifty find at my local CCK retailer