Greg
09-04-2011, 12:18 PM
Hello everyone.
My name is Greg and I'm (obviously) new here.
I've been reading the site for a few of months and used the info for a couple of knife purchases, a Masamoto VG 210mm gyuto and MAC Superior bread knife.
I'm a home cook and I'm working on improving my culinary skills.
My name is Greg and I'm (obviously) new here.
I've been reading the site for a few of months and used the info for a couple of knife purchases, a Masamoto VG 210mm gyuto and MAC Superior bread knife.
I'm a home cook and I'm working on improving my culinary skills.