The sharpening stones on jki

[jmbullman]

Has any used the stones that Japanese knife imports sells and how good or bad are they I was looking at the polishing stone and didn't know what grit it was or acted like just curious if anyone has tried them. Peace jmbullman

[Pensacola Tiger]

James,

Which stones are you asking about? Jon has several different ones. The Gesshins have been discussed here, I think, in a thread that was either closed or almost closed. He carries the Kitayama and Naniwa 5k/10k Superstones, which are well reviewed on all the forums. Are you asking about the Takashima Awesedo naturals?

Rick

[jmbullman]

Penscola tiger I am sorry I meant to type in Japanesechefknives.com this was my bad I am familiar to Jon stones and heard their second to none I typed in the wrong website I guess I was thinking about Jon. It's the other stones I was curious about on jck my bad. I meant no harm just a mistake. Sorry to everybody for the confusion. Peace jmbullman