kcmike
01-23-2007, 11:55 AM
Hey all, I'm looking for a good and simple pie crust recipie that lists ingredient measures by weight. I'd also appreciate any tips and tricks that you might have to offer. My current pie crust exploits have left me quite frustrated. It seems that my crust always falls apart when I roll it out, especially around the edges. I know some of this is "normal", but not to the degree I've been experiencing it...