View Full Version : Chef John's Stuff
04-25-2007, 06:44 PM
Here is the most recent family photo however I no longer own the shapton stones.
04-25-2007, 08:06 PM
But, and I mean this literally, you're going to get an ass whoopin' if pics of the new toy aren't up within minutes of getting it. I don't want to have to wait more than an hour. Start taking a camera to work for gawd's sake. :)
04-25-2007, 08:12 PM
It isnt done yet! I dont think it is going to make it till next monday ?
04-25-2007, 08:13 PM
I don't care when it comes in by gawd. Minutes, not hours. :)
04-25-2007, 08:18 PM
look who's talking I didt get see your new toy ????
04-26-2007, 01:17 PM
Very nice, John. Which wa-g do you like the best?
04-26-2007, 05:22 PM
it is a toss up I love them both! I have tried adams 240 kikiuchi and think I have them in the right order the susin is light and nimble and the 270 is the work horse!
04-26-2007, 05:31 PM
I couldn't pick between the two either. Both great knives.
04-26-2007, 05:40 PM
I sure like the looks of the Kikuichi. I just looked at their catalog in pdf. Is it from their Ginsan line?
04-26-2007, 05:47 PM
I got this in the mail today but I dont really know anything about it ? maybew fred can fill me in?
04-26-2007, 05:58 PM
Is it from their Ginsan line?
Yes, it is.
05-04-2007, 12:42 AM
I had EE replace the on both of these knives
270 hiromoto as wa suji
300mm carter white steel wa suji
05-04-2007, 01:06 AM
Lookin sharp! Uh, er...snazzy! Photo's a little blurry but you can tell they did a great job. We need more pics.
05-05-2007, 04:17 PM
Very nice, can't wait to sharpen the Carter for you. :D
05-05-2007, 04:52 PM
careful what you wish for !!!
Powered by vBulletin® Version 4.1.7 Copyright © 2013 vBulletin Solutions, Inc. All rights reserved.