Steve B.
05-23-2007, 10:25 AM
If the group will permit a little self promotion, I wrote Sharpening Made Easy with the home cook or chef in mind, but my publisher is in the knife collector industry and has not effectively promoted it to foodies. It starts as a sharpening primer and goes on to more advanced topics, but I still can learn from this forum. Take a look at www.sharpeningmadeeasy.com
Thanks
Steve B.
Thanks
Steve B.