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redfisher
05-13-2008, 05:53 PM
http://i204.photobucket.com/albums/bb250/jeffreyem/CurrentCrop.jpg

Blazen 240 Gyuto
Glestain 210 Gyuto
Yoshikane 180 Gyuto
Sakon Damascus 180 Gyuto
Glestain 140 Off-set Petty
Hirimoto AO 160 Santuko
Hattori FH 230 Sujihiki
Shiki 150 Petty
Tadafusa Nashiji 165 Nakiri
Shun Classic 6" Chef
Tadafusa AO 270 Yanagi
Misono UX 130 Petty
Shun Elite Paring

More to come soon, need to build a custom block

Jeff
Dreameagl
05-13-2008, 06:04 PM
Very nice collection. There is something about the look of a Shun that just not look right to me personally.
Happy collecting :)
kcma
05-13-2008, 08:08 PM
i personally would've loved the shun classic without the damascus. and if the price drops just a tad it'd be a killer beginner's knife.
redfisher
05-13-2008, 10:26 PM
That 6" Shun is great first Japanese knife. I got it on sale a couple years ago and was just in awe of that thin sharp blade. It wasn't nearly long enough but it stayed sharp for the longest time.

Jeff
Octaveman
05-14-2008, 01:17 AM
Wow, nice collection.
redfisher
05-24-2008, 12:00 PM
Shige Fusa 180 http://www.knifeforums.com/uploads/1211643633-Shigefusa_180_2.jpg
redfisher
05-24-2008, 12:57 PM
http://i204.photobucket.com/albums/bb250/jeffreyem/Watanabe270Sujism.jpg
http://i204.photobucket.com/albums/bb250/jeffreyem/Watanabe24025.jpg
http://i204.photobucket.com/albums/bb250/jeffreyem/Shigefusa1802.jpg

Wananabe 270 Suji
Watanabe 240 Kintaroame Gyuto
Shigefusa 180 Gyuto

Jeff
Super65
05-24-2008, 09:56 PM
That's a great collection, Jeff. Very diverse and well-rounded. The Watanabe damascus looks especially nice.

- Jerome
Jannie
06-04-2008, 10:11 AM
The Shigefusa's got the drool factor going for me!
redfisher
09-09-2009, 04:33 PM
270 Tadafusa
240 Watanabe Kintaro ame
180 Yoshi

haven"t photographed it yet but just recieved a Shigifusa 240 Gyuto to keep my 180 company. Took just about a year.
anvlts
09-09-2009, 09:52 PM
You are not planning to sell that Watanabe suji,are you? I would be interested. Have a soft spot for Watanabe knives (well, after I do all of the additional work that he doesn't do, like polishing a spine and a machi). How come no sayas? :)
redfisher
09-10-2009, 12:12 AM
You are not planning to sell that Watanabe suji,are you? I would be interested. Have a soft spot for Watanabe knives (well, after I do all of the additional work that he doesn't do, like polishing a spine and a machi). How come no sayas? :)

I would like to sell the Suji, I think I mentioned that over on KF. PM me with an offer.

Jeff