philly steak and cheese

[jmbullman]

ok friends, family wants philly steak and cheese tonite. i have ribeye sliced thin, green peppers, vadilla onions and several assorted cheeses from provoline, to swiss and last but not least cheese wizz. any of u yanks tell this redneck how to take this over the top or have i covered it? i have soft martin hogie rolls also

[Fred]

Add a tiny bit of redneck cayenne. Add it to the mayonnaise or whatever you are going to use. Itty bitty tiny bit.

[jmbullman]

thanks fred i will give that a try tonite, due u think that will be to spicy for a nine year old. that shoud just add a lite heat to it dont u think. or ill just make his whthout the cayanne.

[Fred]

You wanted to kick it up. Just a suggestion. Might be a bad idea.

[VHo]

sounds pretty awesome. how bout mushrooms?

[Octaveman]

Here is what I do.....

Meat
Lots of minced Garlic
Sliced bell peppers
Sliced onions
Lemon juice
Oregano
olive oil
S&P
Cheese

Saute the onion, bell pepper and garlic in olive oil on medium heat until almost done then drizzle with lemon juice and keep sauteing until evaporated. Sprinkle on oregano. Set aside. Put the meat in the pan and cook quickly. Form a pile and top with BP & onions, top with cheese, pour a little water in the pan on the sides to generate some steam and cover until cheese melts. Use a spatula to remove to roll.