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xdrewsiferx
05-01-2010, 12:20 PM
Well here are my culinary knives from my collection.

240mm Gyuto Chef by Michael Rader:

http://img.photobucket.com/albums/v206/XdrewsiferX/IMG_1809.jpg
http://img.photobucket.com/albums/v206/XdrewsiferX/IMG_1811.jpg
http://img.photobucket.com/albums/v206/XdrewsiferX/IMG_1813.jpg
http://img.photobucket.com/albums/v206/XdrewsiferX/IMG_1814.jpg
http://img.photobucket.com/albums/v206/XdrewsiferX/IMG_1815.jpg

150mm Petit Gyuto by Shigefusa but with a custom handle by Daniel O'Malley
http://img.photobucket.com/albums/v206/XdrewsiferX/Knives/OmalleyD_ShigefusaPette_Primary.jpg
http://img.photobucket.com/albums/v206/XdrewsiferX/Knives/OmalleyD_ShigefusaPette_Backbar.jpg
http://img.photobucket.com/albums/v206/XdrewsiferX/Knives/OmalleyD_ShigefusaPette_Reverse.jpg

xdrewsiferx
05-01-2010, 12:21 PM
165mm Santoku made from SG2 by Asai

http://epicedge.com/pics/86717_1_b.jpg
http://epicedge.com/pics/86717_3_b.jpg

Al Mar 165 Santoku
http://epicedge.com/pics/83579_1_b.jpg

Kumagoro 165mm Santoku
http://epicedge.com/pics/83670_1_b.jpg


I will post the rest in a bit. I lost track of time :X

blwchef
05-01-2010, 07:31 PM
OH Snap! I'm digging that Shigefusa petty.

markenki
05-02-2010, 08:18 PM
All very nice! What's the wood on the Shigefusa?

xdrewsiferx
05-03-2010, 12:49 AM
The Shigefusa is she oak burl (SP)

Espagnole
05-17-2010, 01:56 AM
Love the Rader. Think he'd make a 9-10" Scimitar?

xdrewsiferx
05-17-2010, 12:31 PM
I think I might be able to talk him into such a task for you. :D