Forum: Knife Show and Tell

http://i49.photobucket.com/albums/f296/sebcat/aug1023-1.jpg http://i49.photobucket.com/albums/f296/sebcat/006.jpg...

I should have them in hand soon, they're shipping tomorrow. The 10" flexible fillet is of grosse rosen with Himalayan ram's horn, a collaboration of...

http://badgerandblade.com/gallery/displayimage.php?imageid=20407 http://badgerandblade.com/gallery/displayimage.php?imageid=20406 ...

Custom made 240 Honyaki sujihiki from Dai knives http://lh5.ggpht.com/_KNF2TSFHAWs/S8xoB-dZa8I/AAAAAAAAHPg/1NVDiZRUarI/s512/P1050303.JPG ...

A bit about our knives: Our knives are all custom hand made. Even within a standard "type" i.e. Deba, Santoku,European style, etc. size and shape...

Well here are my culinary knives from my collection. 240mm Gyuto Chef by Michael Rader: ...

http://i116.photobucket.com/albums/o24/Tanks-PL/CollectionResized.jpg From Left to Right: Nenox S-1 285mm Slicer Nenohi Ao-ko Highest Kasumi...

This is the sort of support group I need for my addiction. Each Christmas my mother buys the kids one nice gift of our choosing. Until 2004 I would...

Two 20 1/2" carbon steel Gustav Emil Ern. The top one is unused never sharpened factory "fresh". Mostly I use it for splitting lobsters and large...

http://i492.photobucket.com/albums/rr290/vtchef/IMG_0166.jpg This is just the beginning for me. :D

Retook some pics of many of my knives...I have a few more to photo but figured this would be a good start. Some Itous and some abalone shots.....I...

Here's a pic of what I have so far. Its almost nothing but i will add to it. http://img687.imageshack.us/img687/7442/jknives.jpg From top to...

http://i10.photobucket.com/albums/a109/eceipretsam/1000th/DSC05649-1.jpg http://i10.photobucket.com/albums/a109/eceipretsam/1000th/DSC05644.jpg ...

Hello As my first post to this forum, I would like to present you my modest knifeset, acquired over one year. When I became aware of Japanese...

show and tell here they are Aritsugu Blue Steel Yanagiba 270mm...

These are some shots of my 3 day old Kikuichi Carbon Elite. Just went through some onion minced to onion paste with no off color/odor. I think the...

Group shot http://i894.photobucket.com/albums/ac147/claudeh_photo/P1010263-1.jpg Gyutos (top to bottom) Masamoto KS 270mm white steel Suisin...

I am sick and tired of you people and your despicable snobbery about knives. I have here a clear demonstration that it’s all nonsense. First of...

Most of my knives are veeeeery old. I don't say HOW old, that would tell you guys MY age. We don't want that :p I could take a look at all of you...

First up, Hattori KD gyuto 240mm and santoku 180mm... http://i104.photobucket.com/albums/m185/r83nisi/Knives010.jpg ...