A place for food service professionals to gather
I was just wondering how many hrs a week you guys work?
i've got several chef coats and aprons that are stained with various food items and grease are there any tricks to getting these out that you know of
if you had a week paid off of work to stage, where would you go? Only requirements: mobile 4 or 5 star rating, michelin 2 or 3 star rating, or a...
a while back there was a post on kitchen shoes that i have been unable to track down, im in the market currently as it were . my clarks unstructured...
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