Forum: Fred's Cutlery Forum

I have read a thread on this technique in the archive as it relates to which knife to use. I knew that an usuba is the main choice. If I want to...

I had occasion to repair the edges of 80 very poor quality very abused kitchen knives. Apppropriate or not, the method I fell into using was: grind...

i do bbq for alot of people from young to old it is a passion of mine, i have my won sauces and recipes and hope to make a career out of it one day...

Hi, I thought an interesting (cheap!) blade to get was this Mukimono: http://ep.yimg.com/ca/I/chefknivestogo_2114_10023286 I only have one...

Any recommendations for a good petty blade (preferably carbon steel and not crazy expensive). Thanks for the help

just wondering what kind of knife rolls everyone uses for their j-knives. i have always had messermeisters but i cannot stand them. they are cheap...

I was browsing around looking at any new knives which caught my interest, and I noticed that Mac makes a knife that is coated with Teflon or...