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Glad you could join us. I just thought you should know about some resources we have on the site that might possibly answer some of your questions -...
Thanks to the torrent of spammers, we've been forced to block all new members from posting until we can approve them. It might take a day for the...
Welcome to Foodie Forums. Understand that this site is not a business. It is a hobby and its only purpose is to provide recreation and and...
My name is Ben, and I am an avid cook and foodie. Though I am not a professional chef, actually my background is in Mass Communications. However, I...
My name is Delbert Ealy, I am a custom knifemaker and damascus maker. I started making knives and damascus in 1986 and have been doing so steadily...
Hello Foodies! I've been lurking already for a few months and following some threads, and I figured it's time to take the plunge.... My name is...
Hi, I'm so happy that I found this forum. I'm a chef and owner of Culinary Convenience, Inc. in Florida, so its not only a hobby anymore, but...
Hello, I just recently joined, having been a long-time lurker. First off, as my girlfriend says, I have a knife problem... ...
Hi, The internet is a wonderful thing. Thanks to places like this we can all meet from places all over the world and share our passions. In this...
Hey guys, longtime lurker but first time poster. Big foodie out here in LA, but I think you'll get to know me a lot more if I told you my favorite TV...
I am a home cook, 51 years old and really love to work with a scary sharp knife. My cutlery consists of Shun Elite/ Shun Bob Kramer/Henckels...
im ystella, new to the site and looking forward to learning new things here :)
Been cooking for a living for a while. Looks like you have an interesting forum. I'll post up some pics of my knives. cheers ken
Hi this is Adrian from Singapore, I just realised that is has been months since I've been reading this forum and I never got around to making the...
Just wanted to introduce myself to the forum a bit, I've been browsing over the last few days and have been inspired to give Japanese Iron a try. I...
Hey! It's been a while since I've logged in here. The new look is very cool! I like it. Meanwhile, to prove I've not been eating too healthy...
Hello all, I'm what you'd call enthusiastic but not particularly talented in the kitchen and believe that while having decent equipment won't...
Hi everyone. I am from Adelaide South Australia and passionate in most cuisines, especially Indian, French, Greek and Italian. I am also interested...
Name's Brian. Here are a few things you may or may not want to know. I'm 43, father of 2 boys, married for almost 18 years. I'm a senior...
Hello Folks- Nice place here! Just had the account activated, been lurking for a few moments. Lots of familiar faces here already. I am...
I thought I was happy. 20 years ago I had my automatic drip coffee maker, my little blade grinder, my moka pot, my bought-on-sale Teflon-coated...
Hello, I am from Vancouver, BC
Good evening, everyone, Let me introduce myself. My name is Chuck and I registered for the forum to learn more about purchasing and sharpening...
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