Thought I would check things out on the otherside of the kitchen. I am an avid home cook, a chef by no means, but I do the bears share of the cooking. BBQ is an area that is whispering in my ear, and I have a huge sweet tooth. (keeps me warm in the winterIn my spare time, I also put together custom knives, I see some familliar names here, so I'm looking forward to learning a thing or two.
Pierre Rodrigue


In my spare time, I also put together custom knives, I see some familliar names here, so I'm looking forward to learning a thing or two.
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