Oops, I thought I posted a pic of the last batch I made. This batch came out awesome. I used a combination of regular flour and high gluten flour, waited a little longer for the second rise and definitely made sure the measurements were correct . In a word...awesome! Thanks Bear for the inspiration.
- Bob
"I'm trying to control my brain, but my brain is controlling me" - My daughter
My NEW passion: Photography
No worries! I have another favorite cinnamon roll, actually a little twist on them in that they are pastry based. IMG_4081.jpg
This looks awesome. I'm in the office and definitely need a cinammon roll boostI will try it out this week-end.
Hello Everyone,
I am new here but I just had to say that those look really good. I am so drooling now!
....you also make damascus cinnamon rolls....?????Originally Posted by Bear_Blade
Cool, I'll have mine with a double thick cream handle.....
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