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Thread: My nenox suji developed a birds beak!

  1. #31
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    Apr 2008
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    The way chef wants me to break down salmon and similarly built fish requires a suji, and until I can get a better yield than that with a deba I'm using a suji for it

  2. #32
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    May 2007
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    Break down salmon with a debate the same way you use a suji. That's what everyone do. Salmons body structure isn't San mai friendly.

  3. #33
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    Apr 2008
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    It sure isn't, ill give it a shout with the next salmon we get in

  4. #34
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    May 2007
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    Just make sure your debate is long enough for the salmon :-P 180 won't really want to do a 25# fish :-P

  5. #35
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    Dec 2011
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    Sydney
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    Autocorrection is quite funny sometimes.

  6. #36
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    Apr 2008
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    I think it would work for the river salmon we are getting in right now though

  7. #37
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    May 2007
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    Oh fun! I need to get my restaurant open already,oyyyy getting bored.

  8. #38
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    Apr 2008
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    When what and where are you opening???

  9. #39
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    May 2007
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    just signed a lease last week, not negotiating to take up the adjacent space hoping for oct it'll be tonkotsu ramen, with better rice dishes than the half ass stuff ramen shop always put out, and some fun quirky stuff

  10. #40
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    Apr 2008
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    Very nice, sounds fun. Best wishes and good luck to you

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