The way chef wants me to break down salmon and similarly built fish requires a suji, and until I can get a better yield than that with a deba I'm using a suji for it![]()
The way chef wants me to break down salmon and similarly built fish requires a suji, and until I can get a better yield than that with a deba I'm using a suji for it![]()
Break down salmon with a debate the same way you use a suji. That's what everyone do. Salmons body structure isn't San mai friendly.
It sure isn't, ill give it a shout with the next salmon we get in
Just make sure your debate is long enough for the salmon :-P 180 won't really want to do a 25# fish :-P
Autocorrection is quite funny sometimes.
I think it would work for the river salmon we are getting in right now though
Oh fun! I need to get my restaurant open already,oyyyy getting bored.
When what and where are you opening???
just signed a lease last week, not negotiating to take up the adjacent spacehoping for oct
it'll be tonkotsu ramen, with better rice dishes than the half ass stuff ramen shop always put out, and some fun quirky stuff
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Very nice, sounds fun. Best wishes and good luck to you