Pasta is some thing that have a deep love for. It really touches peoples souls. Gnocchis are one of favorites but the winner has to be.....drum roll.........Ravioli..crash(sound of cymbals insert here).
I love pasta but I learned that when you fill it with goodies it only gets better.
Wild Boar Raviloi
Wild boar shoulder is best for this. I braise it with bacon ,for a little smokeyness,onions, sultanas, pinenuts, white wine, marsala, rosemary, marjoram, garlic, just a little carrots, fennel and rich veal stock. Shread it by hand cool it and fill the pasta. I serve it sauteed in Brown butter with balsmic reduction and and fresh lemon. May be some caramelize cardoons or rapini on the side with some grated pecorino.