Im interested in getting into wok cooking (mostly stirfry and steaming bao) and im lookin for some kind of online community that has info on this kindo thing... Iv got lotsa questions!!!
Im trying to decide between a cast iron wok or one o the expensive calphalon style woks. Iv heard that a thinner cast iron wok is more traditional and gives you that wok hee (wok flavour) Thinking about the le creuset cast iron enamel wok but it's expensive and I heard from anyone who has first hand experience with em!
I'v (unfortunately) gotten stuck with an electric stove/range which fortunately is fairly good at pumping out the btu's So Im trying to decide between getting a separate butane burner specially for woks or goin with a wok that is made to work on an electric stove
anyone who knows of a forum or place I can find info like this and who will let me pick their brains for various info would be much appreciated
I did a basic search key work "wok" on the foodie forums here and absolutely nothing showed up!!