The only problem is that she keeps eying my Carter 6.5 sun funayuki. If she takes it to her work it's a goner. That place deadly on knives.The chef has no respect for other people stuff.
The only problem is that she keeps eying my Carter 6.5 sun funayuki. If she takes it to her work it's a goner. That place deadly on knives.The chef has no respect for other people stuff.
Brandon
Professional Chef with European and Japanese training.
My work. Mashiko Japanese Restaurant
Proudly serving Sustainable Sushi since 2009!
http://www.sushiwhore.com/contact.html
*Please do not contact me through work email*
Great site! Learn from the man
http://youtube.com/user/itasan18
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