What is that bottom knife?
What is that bottom knife?
"What started as a desire to please the chef turned into a drive to challenge myself" - Grant Achatz
"If you're thinking this sounds more like a weapon than a kitchen knife, then you're on to something" - Masaharu Morimoto
Some fine pieces you have there Sir. It is very obvious that these are much more than "just" knives for you. Inspiring.
It's a Hon kasumi Shiroko usuba. I got it at EE.
Brandon
Professional Chef with European and Japanese training.
My work. Mashiko Japanese Restaurant
Proudly serving Sustainable Sushi since 2009!
http://www.sushiwhore.com/contact.html
*Please do not contact me through work email*
Great site! Learn from the man
http://youtube.com/user/itasan18
does that series come with a saya?Originally Posted by blwchef
no it's just a cheapy. It's this line. Excellent bang for the buck. My 180mm deba is from this line as well and I have used the crap out of it for the last 4 years.
http://www.epicureanedge.com/shopdis...mi&catidex1=72
Brandon
Professional Chef with European and Japanese training.
My work. Mashiko Japanese Restaurant
Proudly serving Sustainable Sushi since 2009!
http://www.sushiwhore.com/contact.html
*Please do not contact me through work email*
Great site! Learn from the man
http://youtube.com/user/itasan18
Just a little something I picked up yesterday. 300mm Shigeki Tanaka Aoko2 Yanagi. I was going to get an Aritsugu A series because the Tanakas were so expensive for a lefty but EE has them on sale for 20% off plus my 10% pro discount. The discount only made it about $50 more and I could pick out the one I want. Just sharpened it and going to break it in tonight at work.
Brandon
Professional Chef with European and Japanese training.
My work. Mashiko Japanese Restaurant
Proudly serving Sustainable Sushi since 2009!
http://www.sushiwhore.com/contact.html
*Please do not contact me through work email*
Great site! Learn from the man
http://youtube.com/user/itasan18
sweet Brandon.
beautiful knife
Any of your Nenox for sale? I'm looking for a sujihiki and seen one in your pic. Send me an PM if interested in selling.
Thanks,
Augie
That is a beautiful knife! What thickness is it? Is it a carbon blade couldnt find much info online about it. Sorry for all the questions I'm kind of a knife nerd.
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