+ Reply to Thread
Page 5 of 11 FirstFirst 1234567891011 LastLast
Results 41 to 50 of 102

Thread: Brandon's junk in the trunk

  1. #41
    Join Date
    Jan 2005
    Location
    Seattle
    Posts
    3,639

    Default 240mm Yoshikane



    Brandon

    Professional Chef with European and Japanese training.

    My work. Mashiko Japanese Restaurant
    Proudly serving Sustainable Sushi since 2009!
    http://www.sushiwhore.com/contact.html
    *Please do not contact me through work email*

    Great site! Learn from the man
    http://youtube.com/user/itasan18

  2. #42
    Join Date
    Oct 2005
    Location
    Austin, TX
    Posts
    270

    Default

    Very nice.
    Shawn

  3. #43
    Join Date
    Jan 2007
    Location
    So CAl
    Posts
    454

    Default

    I love Yoshikanes

  4. #44
    Jannie Guest

    Default

    Me too!

  5. #45
    Join Date
    Dec 2005
    Location
    Salt Lake City, UT
    Posts
    305

    Default

    If you ever get bored of it, let me know, I was looking at picking one up at EE soon.

  6. #46
    Join Date
    Apr 2005
    Posts
    703

    Default

    But Brandon, isn't the handle all wrong for you?

    Stefan

  7. #47
    Join Date
    Jan 2005
    Location
    Seattle
    Posts
    3,639

    Default

    yep, I'm planning to rehandle soon
    Brandon

    Professional Chef with European and Japanese training.

    My work. Mashiko Japanese Restaurant
    Proudly serving Sustainable Sushi since 2009!
    http://www.sushiwhore.com/contact.html
    *Please do not contact me through work email*

    Great site! Learn from the man
    http://youtube.com/user/itasan18

  8. #48
    Join Date
    Oct 2005
    Location
    Austin, TX
    Posts
    270

    Default

    What type of handle are you going to put on it?
    Shawn

  9. #49
    Join Date
    Jan 2005
    Location
    Seattle
    Posts
    3,639

    Default

    Not 100% sure but I'd like a Ho wood Octagon like on my Hattori KF wagyuto.
    Brandon

    Professional Chef with European and Japanese training.

    My work. Mashiko Japanese Restaurant
    Proudly serving Sustainable Sushi since 2009!
    http://www.sushiwhore.com/contact.html
    *Please do not contact me through work email*

    Great site! Learn from the man
    http://youtube.com/user/itasan18

  10. #50
    Join Date
    Jan 2005
    Location
    Seattle
    Posts
    3,639

    Default Shigefusa 165mm Kurouchi Santoku

    Spicey Swedish steel delight indeed.




    Brandon

    Professional Chef with European and Japanese training.

    My work. Mashiko Japanese Restaurant
    Proudly serving Sustainable Sushi since 2009!
    http://www.sushiwhore.com/contact.html
    *Please do not contact me through work email*

    Great site! Learn from the man
    http://youtube.com/user/itasan18

+ Reply to Thread

Similar Threads

  1. Birthday Junk
    By blwchef in forum Fred's Cutlery Forum
    Replies: 11
    Last Post: 09-11-2005, 05:07 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts