Brandon
Professional Chef with European and Japanese training.
My work. Mashiko Japanese Restaurant
Proudly serving Sustainable Sushi since 2009!
http://www.sushiwhore.com/contact.html
*Please do not contact me through work email*
Great site! Learn from the man
http://youtube.com/user/itasan18
Very nice.
Shawn
I love Yoshikanes
Me too!
If you ever get bored of it, let me know, I was looking at picking one up at EE soon.
But Brandon, isn't the handle all wrong for you?
Stefan
yep, I'm planning to rehandle soon
Brandon
Professional Chef with European and Japanese training.
My work. Mashiko Japanese Restaurant
Proudly serving Sustainable Sushi since 2009!
http://www.sushiwhore.com/contact.html
*Please do not contact me through work email*
Great site! Learn from the man
http://youtube.com/user/itasan18
What type of handle are you going to put on it?
Shawn
Not 100% sure but I'd like a Ho wood Octagon like on my Hattori KF wagyuto.
Brandon
Professional Chef with European and Japanese training.
My work. Mashiko Japanese Restaurant
Proudly serving Sustainable Sushi since 2009!
http://www.sushiwhore.com/contact.html
*Please do not contact me through work email*
Great site! Learn from the man
http://youtube.com/user/itasan18
Spicey Swedish steel delight indeed.
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Brandon
Professional Chef with European and Japanese training.
My work. Mashiko Japanese Restaurant
Proudly serving Sustainable Sushi since 2009!
http://www.sushiwhore.com/contact.html
*Please do not contact me through work email*
Great site! Learn from the man
http://youtube.com/user/itasan18