These are most of my cleavers listed below:
3 on left from top down are OK Brand (medium cleaver), Shun and Takeda Chukabocho.
Down the center from top to bottom are CCK BBQ 1502 (Heavy), CCK 1103, Sugimoto #6, Tarhong (Medium), TFS #1, Masahiro M3 (Fish handle).
Right side top down is a Joyce Chen and a Suien VC (Fish Handle).
Left is a 7" Shun Santoku.
Middle top down are 9" Shun Bread knife, Shun 10" Chef's, 240mm Tojiro PS Gyuto (Fish), 210mm Misono UX10 (Fish), Hattori Honiseki (Fish, Misono Molybdenum Hankotsu (have 4), 210mm Tojiro DP Western Deba, UnKnown brand Santoku single edge, Shun 4" Deba.
Right side is an F. Dick 6" boning knife.
Left side top down are Watanabe Nakiri with saya, Takeda Nakiri, Tojiro Suminagasi Nakiri, 4" Shun Nakiri, 150mm Pro M Petty, Unknown brand 150mm petty, Shun 3.5" paring, Tojiro DP 90mm paring.
From Right to left is a 270mm Shun Pro Yanagiba, 210mm unknown brand Yanagiba, 270mm Tojiro DP Sujihiki and 311mm Takeda Yanagibabocho.