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Thread: Cookware Shapes

  1. #1
    Join Date
    Jan 2005
    Location
    Cologne, Germany
    Posts
    629

    Default Cookware Shapes

    I just bought some pots with panhandles and my impression is, the handle is as helpful as the shapes which are unusual at home but common in restaurants.

    Sauté pan, straight:


    Sauté pan, splayed:


    Peter

  2. #2
    Join Date
    Mar 2005
    Location
    Thousand Oaks, CA
    Posts
    170

    Default Re: Cookware Shapes

    As you can see, I use this shape quite often in my cooking at home. It's true that there are good and bad handles. I like the shape and height of my cast iron ones, but they don't stay very cool.

  3. #3
    Join Date
    Jan 2005
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    Cologne, Germany
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    629

    Default Re: Cookware Shapes

    I've read your member profile, Barbouni. French cooking inspiration and cookware as well.

    Peter

  4. #4
    Join Date
    Jan 2005
    Location
    Los Angeles County
    Posts
    340

    Default Re: Cookware Shapes

    bar - post a wide angle pic of the kitchen...I'm in a 1 year new home, and want to go with rhe pot rack, but I'm looking for ideas that work..
    Saw your referance to Bocuse...I upgraded to copper via e-bay last year (amazing-people decorate w/ 3mm tinned), and I picked up a 4 piece set of Bocuse SS lined, and cannot find any history or referance to tha line ever being offered

    Oh- -I like the splayed...

  5. #5
    Join Date
    Mar 2005
    Location
    Thousand Oaks, CA
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    170

    Default Re: Cookware Shapes

    I'll put some more pics up tonight. I just got a single rail rack from Enclume that spans 93 inches across one counter, and have another over the island with tools and table service copper (gratins, etc.). Love it! I've never seen the Bocuse line of pans. I use stainless lined Mauviel 2.5mm and am happier than a pig in...well you know. I see you're a broker in L.A. I'm a Portfolio Manager!

    Larry

  6. #6
    Join Date
    Jan 2005
    Location
    Seattle
    Posts
    3,639

    Default Re: Cookware Shapes

    [ QUOTE ]
    I see you're a broker in L.A. I'm a Portfolio Manager!


    [/ QUOTE ]
    That explains the pots and making torchon at home. [img]/ubbthreads/images/graemlins/wink.gif[/img]

  7. #7
    Join Date
    Jan 2005
    Location
    SLC, Utah
    Posts
    194

    Default Re: Cookware Shapes

    I made a homemade pot rack that I'm very pleased with, I even moved it with me. There is a pic in this old post. Copper pans are just gorgeous, I need to upgrade everything to copper.

  8. #8
    Join Date
    Mar 2005
    Location
    Thousand Oaks, CA
    Posts
    170

    Default Re: Cookware Shapes



    [/ QUOTE ]That explains the pots and making torchon at home. [img]/ubbthreads/images/graemlins/wink.gif[/img]

    [/ QUOTE ]

    Oh, some years it's lentils and bread; believe me!

  9. #9
    Join Date
    Jan 2005
    Location
    Los Angeles County
    Posts
    340

    Default Re: Cookware Shapes

    [ QUOTE ]
    some years it's lentils and bread; believe me!

    [/ QUOTE ]
    amen...especially when certain regulators believe we should give it away...
    Who are you a pm with?

  10. #10
    Join Date
    Jan 2005
    Location
    Los Angeles County
    Posts
    340

    Default Re: Cookware Shapes

    [ QUOTE ]
    I made a homemade pot rack

    [/ QUOTE ]
    I'm holding on to a simple homemade idea I saw on FNtv...from Bruce Aidelles kitchen. a few large blocks of 4x10's (stained or painted) supporting simple copper (plumbing) pipe.

    Attaching to the ceiling is the quandry

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