Takeda 240 gyuto with Fish handle
Takeda 240 gyuto with Fish handle
Last edited by Jan Primus; 12-31-2007 at 12:11 AM.
More to come once I figure how to post the pic directly in the post...if someone could pm with instructions it would be greatly appreciated.
That's one awesome knife!
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very nice
The handle is really nice.![]()
What wood is that, the lighter one, that is a very beautiful knife.
Jannie, that is koa burl in the middle, the dark wood is ebony.
Sorry guys and gals, for now you have to click on attachments til I have some time to figure this out.
Here is my Hiromoto gyuto 270 with Fish handle, maple burl I believe...my favourite knife.
Carter 300 sfgz suji with ebony handle from EE, currently for sale since I don't use it but I don't mind to keep it either since I love Carters.
CCK cleaver I think it's a 1103 pretty nice but I haven't gotten used to it.