Aoko suminagashi kensaki yanagi
Well, I'm not sure I deserve this knife, but I cannot get my eyes from it.
When ordering it, I was not aware I was making a tremendous deal :
2 knives for the price of one !!!
At least, here is what Korin (or Suisin) says: "The pointy blade tip and
slightly wider blade than the traditional Yanagi offers a wider range of uses
such as chopping, peeling, vegetable carving, and slicing sashimi. The
Kensaki Yanagi is the ultimate knife and has the capabilities of both a Usuba
Sincerely, it doubt it will replace my Tanaka nakiri for veggies. It is way too
long, wide and heavy. Maybe for unrolling a daikon or a cuncumber ?
This knife craves for animal proteins...
Anyway, now that I own the ultimate knife, I will find no excuse to get new ones. Too bad...
Personal home cook for my lady...