Looks great! Man I have no patience to do stuff like that. I just cook, sharpen, drink, play bass and surf this here forum. Manual labor, other than food related, and I'm lost.
Looks great! Man I have no patience to do stuff like that. I just cook, sharpen, drink, play bass and surf this here forum. Manual labor, other than food related, and I'm lost.
Brandon
Professional Chef with European and Japanese training.
My work. Mashiko Japanese Restaurant
Proudly serving Sustainable Sushi since 2009!
http://www.sushiwhore.com/contact.html
*Please do not contact me through work email*
Great site! Learn from the man
http://youtube.com/user/itasan18
Noobs
saltyskitchen.com
Nice! no...it's not just "Nice" it REALLY NICE!!! - I love them both.
the integral damascus bolster is really awesome. is the chef's ground thick like the santoku ?
nice archtop.....
Originally Posted by vai777
nice archtop.....
I posted the same pic on another board awhile ago. Your the first to mention it. Thanks.
I have not tried the damascus yet.
saltyskitchen.com
What maker? Benedetto maybe?
I wish but it's a formidable guitar. The maker's name is Henneken, formerly from Finland now in Germany. Evidently he screwed some people and stopped making guitars. Handmade, solid spruce.
saltyskitchen.com
Nothing wrong with some good spruce.....I never got into the archtop thing but some of them are truly works of art....D'Aquisto anyone?....cool knives too.
How much did that Mizuno gyuto set you back, anyway? I sure wish mine arrived that nicely finished
- Chris
"My fellow Americans, these are not the droids the nation is looking for."
Posting Permissions
Reply With Quote
