Glorious, and gorgeosity made flesh.
Glorious, and gorgeosity made flesh.
Hattori KD 210
saltyskitchen.com
Amazing collection... you have great, great taste my friend.
I also smiled a bit seeing those micro-chips in your Hattori 210... it's nice to see great knives being used in the environment for which they were designed.
Could you pick one gyuto that rises above them all?
Probably the Mizuno Suminigashi. If I had a 240 KD that would be the knife. Probably will never get one. It helps knowing my number will be up on Kramer's list in March.
saltyskitchen.com
Shigefusa 240 Yanagi
New addition. Very thin and delicate. It gets uber sharp. It feels like a sugical instrument. (Not that I have any experience with surgical instruments)
saltyskitchen.com
saltyskitchen.com
How do you like that new Kanemasa? Looks interesting. Does it fair ok as a general purpose knife? How does it differ from an usuba?
Ps. great shot!
I let you know once I get a few miles on it. I like the tip. It's similar to a small kiritsuke but without sacrificing blade height.
saltyskitchen.com
doesn't work for me.Latest inventory
http://saltysmediaroom.blogspot.com/...ys-knives.html
http://saltysmediaroom.blogspot.com/ shows all of them, too. Or, if not all, at least a gajillion.
-Thom Brogan
"I knew you before you knew you had hands!" ~Tracey Brogan
Serenity Prayer - Calvin's Edition: For the strength to change what I can, the inability to accept what I can't, and the incapacity to know the difference. ~Bill Watterson
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