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Thread: Knife role call!

  1. 05-15-2009, 02:08 AM #1
    blwchef's Avatar
    blwchef
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    Default Knife role call!

    OK it's been awhile since we've done this. What's every one holding these days.

    1. 210mm Kanemasa E series gyuto
    2. 210mm Hattori HD
    3. 210mm Fujiwara HC Gyuto
    4. 270mm Hattori KF Wa gyuto
    5. 270mm Suisin Ginsanko Kiritsuke
    6. 360mm Misono Swedish Carbon Gyuto(!EDIT! just sold it.)
    7. 145mm Misono Swedish Carbon Hankotsu
    8. 150mm Fujiwara Kanefusa HC Petty
    9. 150mm Tojiro Honesuki
    10. 165mm Hattori KF western deba
    11. 270mm Kanemasa E series western deba
    12. 170mm Narita Heavy duty cleaver
    13. 210mm Shi Bai Zi Chinese slicer cleaver
    14. 120mm Watanabe Ajikiri
    15. 180mm Hon kasumi Deba (!EDIT! just sold it.)
    16. 180mm Tadafusa Shirogami Deba
    17. 210mm Watanabe Kurouchi Mioroshi Deba
    18. 210mm Hontan Seikon Dojo deba with saya
    19. 240mm Misono Swedish Carbon Sujihiki
    20. 270mm Kanemasa E series sujihiki
    21. 300mm Hattori KF Sujihiki
    22. Mac Bread Knife
    23. 160mm Tojiro DP Santoku
    24. 10” Forschner chef
    25. 4” Sabatier Au Carbon parer
    26. 120mm MAC Petty
    27. 120mm Hattori KF Petty
    28. 150mm Masamoto KK series Deba with saya
    Last edited by blwchef; 05-21-2009 at 02:47 AM. Reason: added number 28
    Brandon

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  2. 05-15-2009, 02:39 AM #2
    kcma
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    Default

    300mm tanaka yanagi
    270 tadatsna wa-gyuto
    180 masamoto deba

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  3. 05-15-2009, 03:56 AM #3
    ChrisLehrer
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    270 Masamoto gyuto KS-3127
    210 Aritsugu Kyoto black-steel deba
    195 yanagiba whose origin I haven't investigated
    195 Sakai Takayuki sub-brand kairyo-kasumi usuba
    180 "Charles" (Kai sub-brand) stainless gyuto
    165 deba of uncertain origin
    165 "Joy Gourmet" (Kai sub-brand) stainless santoku
    165 teflon-coated santoku, origin unknown
    150 Aritsugu Kyoto cladded petty

    Before leaving Japan, I'm probably going to buy a 300mm yanagiba.

    I also have a bunch of things back home in the States, but this is what I have here in Kyoto.
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  4. 05-15-2009, 04:45 AM #4
    claudeh
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    270mm Masamoto KS gyuto
    270mm Suisin inox honyaki wa gyuto
    270mm Hiromoto AS gyuto
    240mm Nenox S1 gyuto
    210mm blue steel gyuto (not sure who made it)
    300mm Ikkanshi Tadatsuna white steel wa sujihiki
    150mm Ikkanshi Tadatsuna inox wa petty
    165mm Hideo Kitaoka nakiri
    210mm Masamoto hon kasumi kamagata usuba
    300mm Tanaka yanagiba
    180mm Aritsugu deba

    Claude
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  5. 05-15-2009, 07:07 AM #5
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    mainaman
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    270 mm Aritsugu A wa-gyuto
    Suien VC cleaver
    180mm Hon Kasumi White steal Deba
    270mm Shimatani Yanagi Blue#2 steel.
    MAC bread knife
    MAC 120mm Pretty
    Shun Steel 4" Paring
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  6. 05-15-2009, 07:54 AM #6
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    minto
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    First time doing this... a virgin collection I guess...

    100mm Nenox G-series petty
    150mm MAC petty
    150mm Blazen petty
    150mm Watanabe Blue steel Petite knife
    150mm Nenox S1 Honesuki
    150mm Tojiro DP Honesuki
    160mm Glestain Western Deba
    180mm Misono UX10 Santoku
    190mm Mizuno Tanrenjo Stainless Steel Chinese Cleaver (specially ordered)
    210mm Carter HG White steel Nakiri
    210mm Nenox Red-Handle Gyuto
    220mm Ikkanshi Tadatsuna Inox Chinese Cleaver (pending)
    230mm Carter HG Blue Super Funayuki
    230mm Nenox S1 Sujihiki
    240mm Misono UX10 Sujihiki
    240mm Ikkanshi Tadatsuna Inox Wa-gyuto
    240mm Aritsugu A-Style Wa-gyuto
    270mm Sakai Takayuki Inox Yanagi (ironwood handle version)

    Gavin
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  7. 05-15-2009, 08:35 AM #7
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    Socrates7
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    12″ Forschner Slicing knife w/ Graton Edges
    300mm Kikuichi Kasumi Shiroko yanagiba
    270mm Tadatsune gyuto
    270mm Glestain gyuto
    10″ Messermeister Meridian Elite chef’s knife
    240mm Ryusen “EE Blazen” gyuto
    240mm Carter Cutlery white-steel sujihiki
    9" Kumagoro V2 carbon-steel gyuto
    8″ Bob Kramer Shun chef’s knife
    8″ Shun Classic chef’s knife
    8″ Wusthof Classic chef’s knife
    8″ Wusthof Classic slicing knife
    210mm Global bread knife
    7″ MAC santoku
    180mm Watanabe kurouchi blue-steel nakiri
    165mm Takagi honyaki blue-steel santoku
    165mm Carter Cutlery super-blue-steel fukugozai
    6″ Global flexible boning knife
    6″ Shun Elite utility knife
    6″ Wusthof Classic chef’s knife
    3″ Shun Classic paring knife
    3″ Wusthof paring knife
    3″ Wusthof hawk’s beak paring knife
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  8. 05-15-2009, 09:05 AM #8
    thombrogan
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    10" Forschner Chef knife
    10.25" Mora Chef knife
    some other stuff...
    -Thom Brogan

    "I knew you before you knew you had hands!" ~Tracey Brogan

    Serenity Prayer - Calvin's Edition: For the strength to change what I can, the inability to accept what I can't, and the incapacity to know the difference. ~Bill Watterson
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  9. 05-15-2009, 10:14 AM #9
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    Way too many.
    Fred
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  10. 05-15-2009, 10:29 AM #10
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    xdrewsiferx
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    240mm Michael Rader Gyuto
    165mm Kumagoro Santoku
    165mm Al Mar Santoku
    Kasumi Bread Knife
    150mm Kyocera Kyotop Slicer
    Almar 95mm Paring
    Kai Shun Paring
    6" Chef Wusthof

    Had but gave away as gifts in the last year or so.
    Asai Santoku
    Asai Paring
    Ryusen Santoku
    Ryusen 150mm Petty
    Sakon Nakiri
    Sakon Petty
    Sakon 240mm Gyuto
    Yoshikane 240mm Gyuto
    Kumagoro 240mm Gyuto
    Blazen Santoku
    Blazen 150mm Pette
    Blazen 210mm Gyuto
    “Speed has never killed anyone, suddenly becoming stationary... that’s what gets you.”- Jeremy Clarkson
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